Spencer Cocoa Australian-made single origin chocolate

Spencer Cocoa is Australian made, bean-to-bar chocolate…

produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.

“Our chocolate is made from cocoa beans grown by a group of farming families on the island of Malekula, Vanuatu.

We have worked with these growers for 11 years now and their cocoa is excellent!

Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”

Enjoy.

Luke Spencer - chocolate maker

In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.

We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

White Chocolate 33% cocoa - 100g bar

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White Chocolate 33% cocoa - 100g bar

A$12.00

This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We've been visiting these growers for several years now as part of the Annual Bougainville Chocolate Festival. This bar represents the hard work of the cocoa growers... plus a little bit of chocolate-making magic here in Mudgee.

Ingredients: Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder

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