Spencer Cocoa - single origin chocolate

Spencer Cocoa chocolate is made from scratch in Mudgee, using cocoa beans grown in Vanuatu. 

We visit our growers twice a year to catch up and select new-season beans. Spencer Cocoa buys directly from a small group of families on the island of Malekula, who grow, harvest, ferment and dry the beans ready for shipping to Australia.

Back in Mudgee, we roast, grind and conch the cocoa into beautiful chocolate.

Simple ingredients, direct trade, bean-to-bar.


Luke Spencer - chocolate maker


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