Spencer Cocoa is Australian made, bean-to-bar chocolate…
produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.
“Our chocolate is made from cocoa beans grown by a group of farming families on the island of Malekula, Vanuatu.
We have worked with these growers for 12 years now and their cocoa is excellent!
Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”
Enjoy.
Luke Spencer - chocolate maker
In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.
We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
Spencer Cocoa chocolate keeps beautifully for 12 months, so consider having some handy for birthdays and those little gifts of thanks over the coming months - simply store in a cool, dry place.
We ship flat rate with Australia Post $15.
All chocolate we make is free from gluten, nut and soy. Our dark chocolate is dairy free (vegan friendly).
