Spencer Cocoa is Australian made, bean-to-bar chocolate…

produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.

“Our chocolate is made from cocoa beans grown by a group of farming families on the island of Malekula, Vanuatu.

We have worked with these growers for 12 years now and their cocoa is excellent!

Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”

Enjoy.

Luke Spencer - chocolate maker

In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.

We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

Online store

Dearest Spencer Cocoa Fans! Online orders have now finished for 2025.

Thankyou so much for supporting our family business, and Australian made chocolate! Wishing you a fabulous, and restful, Christmas and New Years. Orders can still be placed, but will be shipped from 12th January onwards (weather pending).

Flat rate shipping with Australia Post $15. Spencer Cocoa chocolate keeps beautifully for 12 months - simply store in a cool, dry place.

All chocolate we make is free from gluten, nut and soy.