Spencer Cocoa is Australian made, bean-to-bar chocolate produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.
“Our chocolate is made from cocoa beans grown by a small group of farming families on the island of Malekula, Vanuatu. We have worked with these growers for over 10 years now and their cocoa is excellent! Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”
Luke Spencer - chocolate maker
In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.
We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
Same chocolate, half kilogram… perfect for the pro-home baker, committed nightly nibbler or dinner party host
Ingredients:
Dark - roasted cocoa beans, cocoa butter, Bundaberg raw sugar, (vegan friendly)
Milk - roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder
White - Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder
