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Spencer Cocoa chocolate keeps beautifully for 12 months, so consider having some handy for birthdays and those little gifts of thanks over the coming months - simply store in a cool, dry place.
We ship flat rate with Australia Post $16.
All chocolate we make is free from gluten, nut and soy. Our dark chocolate is dairy free (vegan friendly).
Tasting Notes: Flavours of tropical fruits, tobacco, toffee, caramel and malt. Well-balanced bitterness, sweetness and tartness. Aromatic hints of rosewood, coffee and cherry.
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar.
Tasting Notes: Relatively dark for a milk chocolate with a very pleasant (and moreish!) cocoa character. Flavours of caramel, toffee and vanilla.
Ingredients: Roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder.
This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We've been visiting these growers for several years now as part of the Annual Bougainville Chocolate Festival. This bar represents the hard work of the cocoa growers... plus a little bit of chocolate-making magic here in Mudgee.
Ingredients: Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder
Same chocolate, half kilogram… perfect for the pro-home baker, committed nightly nibbler or dinner party host
Ingredients:
Dark - roasted cocoa beans, cocoa butter, Bundaberg raw sugar, (vegan friendly)
Milk - roasted cocoa beans, cocoa butter, Bundaberg raw sugar, Australian full cream milk powder
White - Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder
Our drinking chocolate is made from same recipe as our 72% dark chocolate, molded into large slabs and then milled into an easy-to-melt crumb. So it is real drinking chocolate!
Try 2-3 tablespoons whisked into 200ml hot milk of choice. Or go all out with a decadent European style hot chocolate, recipe here.
A deeply satisfying way to experience the unique and complex flavour of our single origin chocolate.
Ingredients: roasted Vanuatu cocoa beans, Bundaberg Raw Sugar, Bougainville Cocoa Butter.
Vegan friendly, nut free, soy free, gluten free.
Emptied of the beautiful cocoa, Mrs Spencer usually finds a use for these in her vegetable garden or around newly planted landscape trees… Useful for all sorts of things! They represent so much, we thought you might like one too.
It’s a lucky dip pick by Mrs S for you - with each bag unique, coming from one of the families we buy from each year. Mostly from Vanuatu, and a sprinkling from Papua New Guinea.
The excellent cocoa beans we source from the island of Malekula, Vanuatu to make our single origin chocolate are now available to enjoy as roasted nibs.
Enjoy in muesli, porridge, protein balls, smoothies, biscuits and cakes, savoury salads, roasted meats, or simply top on ice cream!
They are made from the same recipe… but there‘s something special about chocolate in a shape of a frog!
Add some delicious single origin frogs to your order ~ available in dark, milk and white.
Our 100% drinking chocolate is made purely from Vanuatu cocoa, roasted, ground by our stone grinders and moulded into slabs which are then milled into an easy-to-melt crumb.
Ingredients 100% Vanuatu cocoa mass.
Try 1.5-2 tablespoons whisked into 200ml hot milk of choice.
A deeply satisfying way to experience the unique and complex flavour of our single origin chocolate.
Ingredients: 100% roasted Vanuatu cocoa beans.
Vegan friendly, nut free, soy free, gluten free, sugar free.