Spencer Cocoa is Australian made, bean-to-bar chocolate…
produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.
“Our chocolate is made from cocoa beans grown by a group of farming families on the island of Malekula, Vanuatu.
We have worked with these growers for 11 years now and their cocoa is excellent!
Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”
Enjoy.
Luke Spencer - chocolate maker
In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.
We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
Some chocolate on the market is 'made in Australia' from imported, already-made chocolate that has been re-melted and moulded into new chocolate bars.
Read MoreThought we’d kick off our wee blog with an introduction to Lambubu Bay, Malekula (pronounced ‘mal-e-koola’) - an island in Vanuatu. This is where our cocoa beans are grown...
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