Spencer Cocoa is Australian made, bean-to-bar chocolate…

produced by Luke & Thea Spencer and a small team dedicated to quality and integrity.

“Our chocolate is made from cocoa beans grown by a group of farming families on the island of Malekula, Vanuatu.

We have worked with these growers for 11 years now and their cocoa is excellent!

Here in Mudgee, we roast, grind, conch and temper the cocoa into lively and beautiful chocolate.”

Enjoy.

Luke Spencer - chocolate maker

In the spirit of reconciliation Spencer Cocoa acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community.

We pay our respect to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.

Filtering by Tag: single plantation

who still drinks cask wine? (moving away from 'cask' chocolate!)

June 18, 2014 / Luke Spencer

How much has wine changed for the better since the cask-wine days of the 1980's?! Chocolate-lovers are beginning to enjoy the same evolution in chocolate..

3 Comments 1 Likes

tags / single plantation, cocoa varieties, mass-produced chocolate, chocolate terroir

sorry B chocolate... we're kinda picky

May 05, 2014 / Luke Spencer

Like any farmer, the growers we source from have varying standards of equipment to process the beans... some have a better set-up than others...

4 Comments 0 Likes

tags / smoke, drying beans, wood fired, cocoa beans, single plantation

single origin... that is single plantation

February 15, 2014 / Luke Spencer

Thought we’d kick off our wee blog with an introduction to Lambubu Bay, Malekula (pronounced ‘mal-e-koola’) - an island in Vanuatu. This is where our cocoa beans are grown...

3 Comments 2 Likes

tags / single origin, single plantation, Malekula, Lambubu Bay, chocolate